1 head cauliflower, diced up
1 onion chopped
3 t minced garlic
1T coconut oil
Sautéed the veggies a few minutes then added 4c of chicken stock and brought it to a boil. Then I added 1 can coconut milk, 4T tumeric, 1T cumin, 1T vegetarian fish sauce and 1 t rosemary and simmered it until everything was cooked through and added pepper and a bit more cumin to taste. Right before I served it I blended some of it and mixed it back in to cream it up a bit. You could thicken it up a bit more with corn starch if you want for more thickness, but I think it's damn tasty as is. It has a nice light flavour. Next time I might toss in some curry.
Cauliflower, coconut, cumin, tumeric, onions, garlic.
Keeping that demon away with a daily dose of the good stuff!